Tuesday, May 11, 2010

IW&FS Event at the Jockey Club, Fairfax Hotel, DC








The May 11th Event was held at the newly renovated Jockey Club Restaurant at the Fairfax Hotel in DC.

Passed Hor d'Hoerves
Nothing interesting.









Domain Carneros Brut 2005










Green Asparagus Veloute
Parmesan Flan, Mustard Seed Oil, Mushroom Duxelle










Craggy Range Sauvignon Blanc 2008










63 Degree (C) Poached Hen Egg
Warm Duck Confit, Trumpet Royal Mushrooms, Whole Grain Mustard Dijonnaise










Remoissenet Bourgogne Blanc 2007










Wild Barramundi
Saute Baby Spinich, Celery Root Puree, Lemon Confit, Paddle Fish Caviar Cream Fraiche









Ridge Santa Cruz Chardonnay 2007*









Pineland Farm Natural Strip Loin
Potato Sarladaise, Dandelion Greens, Caramelized Onions, Sauce Bordelaise










Chateau Palmer 1999*










Raspberry Carmel Royal
Pop Rocks, Whipped Cream, Crystallized Sugar









Innocent Bystander Moscoto 2008