Gazpacho- savory and cool with a nice crouton surprise.
First course
Foie Gras with brioche and strawberry jam
2007 Loupiac was excellent marriage with the foie gras and the jam. Nice presentation.
2009 Sancerre Domaine de saint Pierre
Seared Scallops in red tomato sauce
The wine had a pale yellow color with citrus nose. On the palate medium body with long finish and mineral notes.
Main Course
Rack of lamb with herbs and mashed potatoes
2005 Chateau Rose Trintaud Haut Medoc
The lamb was cooked to perfection. The sauce was outstanding, was full of intense flavors.
Dessert
Peach Melba with vanilla ice-cream roasted almonds and strawberry culli
