IW&FS October Event Trial Dinner at La Chaumiere 10/1/2014

October 2014, brings us to La Chaumiere in Georgetown, D.C. for Fall Celebration.  Being part of the Dinner Committee, we held the dinner trial on 10/1/2014. This restaurant is considered area staple has traditional French fare & a rustic feel with a stone fireplace & country-inn decor. Located at 2813 M Street Northwest, Washington, DC 20007.

Reception-
Crab Cakes and Smoked Salmon
Gaudrelle Alexandre Monmousseau Cremant De Loire Brut

1st Course-

Quenelle de Brochet

Pike Dumpling baked in Lobster Sauce

Jadot Domaine Duc De Magenta

Puligny-Montrachet Clos De La Garenne 2006*

2nd Course-

Seared Filet of Branzino

Ragout of Baby Squash, Yellow Corn Coulis

Landmark Damaris Reserve Chardonnay 2008*

3rd Course-

Roasted Quail Forestière

Pearl Onions, Wild Mushrooms & Port Wine Sauce

Rochioli Pinot Noir 2009*

4th Course-

Grenadin of Venison, Braised red Cabbage, 

Creamy Polenta & Red Currant Sauce

Chateau Quinalt L’Enclos Saint Emilion 1998*

Dessert-
Delice de Bourgogne
Fall Chutney, Toasted Walnut Bread
Aleno Dulce Monastrell Jumilla 2006*

Quenelle de Brochet
Pike Dumpling baked in Lobster Sauce ***

Seared Filet of Branzino
Ragout of Baby Squash, Yellow Corn Coulis ***

Roasted Quail Forestière
Pearl Onions, Wild Mushrooms & Port Wine Sauce ***

Grenadin of Venison, Braised red Cabbage,Creamy Polenta & Red Currant Sauce **

1st Course Wine-Jadot Domaine Duc De Magenta

Puligny-Montrachet Clos De La Garenne 2006***

2005 Amarone

2006 Louis Jadot Volnay Clos Des Chenes

3rd Course Wine- Chateau Quinalt L’Enclos
 Saint Emilion 1998***

3rd Course Wine- Rochioli Pinot Noir 2009**

Dessert Wine- Aleno Dulce Monastrell Jumilla 2006**