The annual wine education event was held at the newly renovated Cafe Milano in Washington, D.C. Pineapple, from Antinori Wines, conducted the wine education event. Memorable wines included a 2004 Tignanello, Toscana and Guado al Tasso, Bolgheri Superiore 2010. both very highly rated wines that accompanied the creations of Chef Gabriele.
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| Dinner Menu |
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| First Course- Imported Short Rigatoni Pasta with Assorted Seafood in a light Spicy Tomato Sauce |
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| First Course- Imported Short Rigatoni Pasta with Assorted Seafood in a light Spicy Tomato Sauce |
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| Guado al Tasso Scalabrone Bolgheri Rosato, 2012 |
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| Antica Chardonnay, Napa Valley, 2011 Castello della Sala "Cervaro della Sala" Umbria, 2011 |
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| Antica Chardonnay, Napa Valley, 2011 Castello della Sala "Cervaro della Sala" Umbria, 2011 |
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| Antica Chardonnay, Napa Valley, 2011 Castello della Sala "Cervaro della Sala" Umbria, 2011 |
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| Second Course- Grilled Artic Char Fillet with Steamed Potato, Fresh Beans Salad & Taggiasche Olive Pesto |
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| Tignanello Toscana, 2004 Guado al Tasso Superiore Bolgheri, 2006 |
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| Main Course- Grilled Montana Rib Eye in a Horseradish Sauce with Potato Napoleon au Gratin & Glazed Carrots |
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| Tignanello Toscana, 2004 Guado al Tasso Superiore Bolgheri, 2006 |
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| Tignanello Toscana, 2004 Guado al Tasso Superiore Bolgheri, 2006 |
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| La Spinetta Bricco Quaglia Moscato d'Asti, 2012 |
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| Dessert- Warm Pear Tart Served with House Made Cinnamon Gelato |
