IW&FS Wine Education at PS7, 3/13/2012

IW&FS Wine Education

Tuesday, March 13th, 2012

Passed Hor d’Oeuvres

A Wine and Food Pairing was Conducted

-First Course-

Beet tartar with pistachio and mustard caviar relish, beet chips with aged goat Gouda
crème fraiche, red onion conserve and beet reductions

2010 Beringer Chardonnay Reserve

-Second Course-
Pan roasted swordfish with smoked pork shoulder and potato galette, black pepper
walnut brittle, apple sage sauce and pickled mushrooms

2006 Bergström Pinot Noir Shea Vineyard

-Third Course-

Kobe Steak Preparation with cipollini onions, spinach, chestnut pasta,
bone marrow jus & agnolotti

1996 Robert Mondavi Reserve (Magnum)

-Fourth Course-

Shrubbed pear with Mount Tam cheese, almond sable and pear chip


Committee:
John Coons – Chairman
Ed Sands – Wine Committee
Eugene Shugoll
Will Berry
Rachel Martin
Andy Adelson – ex officio

Chef/ Proprietor:
Chef Peter Smith