Game Dinner |
| Chateau Thieuley 2012, Bordeaux Sec |
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| The Menu |
Grapeseed Chef Jeff Heineman
Passed Hors d’oeuvres
Grey Shrimp Croquettes
Venison Meatball Hunter’s Style
Hot Smoked Mackerel Rillettes, Salmon Roe
Chateau Thieuley 2012, Bordeaux Sec
Menu
Amuse Bouche
Turtle Soup, Madiera, Braised Turtle Crepe, Foie Gras
Lustau Amontillado Sherry *
Nutty nose, cedar and cigar notes.
Roast Rabbit Loin Porchetta, Potato Confit
Montebruna Barbera d’Asti 2010
Roasted Pheasant, Chanterelles, Lingonberries, Spoonbread
Bergstrom 2009, Pinot Noir Shea Vineyard *
Duo of Elk Loins, Rutabaga, Elk Timbale
Silver Oak Cabernet Sauvignon 1997, Alexander Valley (Magnum) *
Cheeses presented by Carlos
Chateau Climens 2005, Barsac
Saffron nose, elegant sweetness and finish.
*From our cellar
Committee Chairman:
Brian Cullen
Member: Robert Morrison
Member: Tom Clinch
Trial Dinner Attendee: Thomas Lenz
Wine Committee : Marvin Stirman
President: Andy Adelson
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| Hot Smoked Mackerel Rillettes, Salmon Roe |
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| Grey Shrimp Croquettes |
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| Venison Meatball Hunter’s Style |
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Cheeses presented by Carlos
|
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| Lustau Amontillado Sherry * |
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| Lustau Amontillado Sherry * |
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| Lustau Amontillado Sherry * |
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| Turtle Soup, Madiera, Braised Turtle Crepe, Foie Gras |
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| Montebruna Barbera d’Asti 2010 |
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| Montebruna Barbera d’Asti 2010 |
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| Roast Rabbit Loin Porchetta, Potato Confit |
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| Wine Auction |
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| Bergstrom 2009, Pinot Noir Shea Vineyard * |
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| Grapeseed Chef Jeff Heineman hard at work |
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| Roasted Pheasant, Chanterelles, Lingonberries, Spoonbread |
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| Silver Oak Cabernet Sauvignon 1997, Alexander Valley (Magnum) * |
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| Silver Oak Cabernet Sauvignon 1997, Alexander Valley (Magnum) * |
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| Duo of Elk Loins, Rutabaga, Elk Timbale |
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| Elk |
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| Chateau Climens 2005, Barsac |
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| Chateau Climens 2005, Barsac |
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| Cheeses presented by Carlos |
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| Chateau Climens 2005, Barsac |
