April brought us to the Water and Wall Restaurant in Arlington, Virginia. Chef Tim Ma is one to watch with menu design of high quality and
inventiveness. Chef Ma brings this same
level of care to Water & Wall, his second restaurant, while upping
the ante by drawing upon his cultural heritage and formal training at
the French Culinary Institute. In an earlier life Chef Ma was a
practicing engineer and that attention to structure and balance is
evident in his dishes. And while diners will no doubt enjoy the clever
adaptations to dishes, a reverence to classic French technique ensures
Chef Ma’s longevity. More info on their website www.WaterandWall.com.
Thursday, May 14, 2015
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