Another fabulous evening at Robert Wiedmaier's Marcel's Restaurant.
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| Le Menu |
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| Smoked Salmon & Potato Blinis Napoleon, Ostera Caviar *** |
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| Duck Confit on Brioche, Blackberry Compote |
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| Tuna Tartare, Black Sesame Tuille, Avocado Mousse ** |
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| Billecrat-Salmon, Brute Rose, Mareuil-sur-Ay, NV ** |
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1st Course White Wines
Corton Charlemagne, Grand Cru Louis Latour 2007 **
Corton Charlemagne, Grand Cru Louis Latour 2009 *** |
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3rd Course Wines-
Chateau Mouton Rothschild 1990
Chateau Mouton Rothschild 1996
Chateau Mouton Rothschild 1998 |
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| Corton Charlemagne, Grand Cru Louis Latour 2007 & 2009 *** |
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1st Course- Skate Wing Stuffed With Duxelles
Pea Puree, Pee Wee Potatoes, Lemon Caper Butter *** |
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| 2nd Course- Glazed Quail, Barley Risotto, Pearl Onion, Shaved Parmesan *** |
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| Domaine Louis Jadot, Clos Vougeot, Grand Cru 2006 *** |
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| Domaine Louis Jadot, Clos Vougeot, Grand Cru 2006 *** |
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| The Winner of the three! |
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| New Frontier Bison Strip Loin *** |
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| Chateau Rieussec 2001 |
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Cheese Course
Epoisses, Granny Smith Apple
Truffle Honey, Pecan Raisin Bread |
