Sina's 21st Birthday was celebrated at the Adour Restaurant in the St. Regis Hotel in Washington, DC.
Present at the dinner were, Alinda, Karim, Sina, Reza, Arman Iman and Alex.
First Course-
Lobster Salad-
2007 Bourgogne- Remoissenet Père et Fils
Second Course-
Seared Chatham Cod, Chickpea Puree, Rosemary Pesto
2009 Sancerre, La Porte du Caillou-
Color, green-tinged straw. First nose, peach skin, pear and musky yellow apple aromas, with a hint of fresh herbs. On the palate, medium body wine with refreshing citrus pith flavors brightened by zesty mineral tones. Finishes with good length.
Main Course-
Lamb
Chateau l'Angelus, St. Emillion 1989
Rich red clear color, first nose, red berries, second nose, china ink, musty, roasted oak, on the palate, full body with good amount of tannins. Long finish. This was the last of the two bottles from my cellar.
Dessert-
Hazelnut Souffle,Orange Sorbet, Granite
Cafe-
Double Espresso- Rich and creamy!
Executive Chef- Julien Jouhannaud
Executive Pastry Chef- Fabrice Bendano
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