For Arman's 16th Birthday, we selected Zaytinya as our culinary destimation as Arman enjoys flavorful foods.
SPREADS GIRIŞLER
Spread Pikilia- choice of three spreads
Tzatziki- Greek yogurt with diced cucumbers, dill
Taramosalata- traditional spread of cured carp roe
Hommus- puree of chickpeas, garlic, tahini
2008 Massaya Lebonese Red Wine-
VEGETABLE MEZZE HORTARIKI
Kolokithokeftedes- zucchini and cheese patties, caper-yogurt sauce
Piyaz- imported warm giant beans, kale, oven-roasted tomato, garlic
Crispy Brussel Afelia- brussel sprouts, coriander seed, barberries, garlic yogurt
Falafel- traditional chickpea fritters, tahini sauce
SEAFOOD MEZZE THALASSINA
Garides Saganaki-sautéed shrimp with tomatoes, green onions, kefalograviera cheese, ouzo
Tuesday, July 19, 2011
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