“Seafood Feast”
Acadiana
901 New York Ave NW
Washington, DC 20001 / Phone: 202-408-8848
Reception 6:30 pm, Dinner 7:00 pm
The “Seafood Feast” was held at Acadiana, a contemporary Louisiana fish house with a heightened level of elegance. The Chef/Owner is Jeff Tunks. The executive Chef is Brant Tesky. Mr. Tunks is also the owner of DC Coast, District Commons, Ceiba and Passionfish restaurants.
Hors d'Oeuvres
Island Creek Oyster Duxbury Bay Massachusetts
Royal Miyagi Oyster, Strait of Georgia, British Columbia
Gulf White Shrimp, Bayou Le Batre, Alabama
Smoked Atlantic Salmon, Bergen, Norway
Mini Jumbo Lump Crab meat Cakes, Lake Pontchartrain, Louisiana
Roedere Estate Brut
Amuse
Classic Snapping Turtle Soup, Rock Hall, Maryland
1st Course
Butter Poached North American Lobster, St. John, New Brunswick
Saffron Pearl Pasta, Limoncella Mussel Broth, Over Vured Tomamtoes
Ribeiro, 2010 Vina Mein (Albarino)
2nd Course
Diver Harvested Scallop, Fisherman's Bay Maine "Benedict"
La Quercia Ham, Quail Egg, Hollandaise
Meursault Goutte d'Or 2005, Francois Mikulski*
3rd Course
Porcini Crusted Atlantic Halibut, Halifax, Nova Scotia
Pinot Noir 2007, Flowers Andreen Gate*
Dessert
Classic Bananas Foster
Coffee
Dinner Committee
Will Berry, Joe Levy
Marvin Stirman, Wine Committee
Dave Simpson, Dinner Chair
Andy Adelson, President
Chef/Owner: Jeff Tunks
Executive Chef: Brant Tesky
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