The April 8th event was held at Del Campo Restaurant in D.C.
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| Lamb & Spring Pea Empanadas, Ricotta, Mint Chimichurri |
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| Lightly Smoked Salmon, Avocado, Olives, Pistachio, Soy |
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| Lucien Albrecht Rose |
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| The Red Wines for the Evening |
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| Le Menu |
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| Galerie Sauvignon Blanc 2011 |
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| Galerie Sauvignon Blanc 2011 |
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| Corn Bread |
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| 1st Course- Grilled Octopus Causa, Tuna Confit, Leeks, Potato, Piquillos, Avocado *** |
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| 2nd Course- Veal Sweet Breads, Argentinian Chorizo |
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| 2nd Course- Sides- Charred Carrots, Fresh Mint |
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| 2nd Course- Opus One and Dominus 1999 |
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| 2nd Course- Sides- Fried Yuca, Steak Fries, Salsa Golf |
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| 2nd Course- Peruvian Chicken, Yuca Fries, Aji Amarillo Alioli, Green Chili Puree |
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| 3rd Course Sides- Grilled Rapini, Parmesa |
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3rd Course- Hanger Steak, Piedmont Ridge Dry Aged Ribeye, Roasted Local Lamb Shank
Ridge Montebelle 1999 |
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| Dessert- Tres Leches Twinkies |
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Dessert- Dulce de Leche Donuts
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| Cafe |
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