2201 14th St. NW
Washington, DC 20009
at the corner of 14th & W Streets, NW
phone: 202-234-5000
email: eat@kapnosdc.com
After considering other venues, we decided to try this restaurant. Our reservation was 7:30 PM; we arrived at 7:15 PM and found the restaurant be quiet busy and lively. We were seated in the back room. Our wait staff was a young Moroccan man whose previous job was at Zaytinia. It turned out that he had waited on us a few years ago when we were dining there!
For tonight, I'll rate each course/wine from 1 (least favorite) to 5 (most favorite) stars!
Overall experience- ****
Rotisserie oven in the kitchen at Kapnos- **** |
Pikilia sampling of three spreads-**** |
The 2012 Sancerre worked well with the first 4 courses- **** |
Grilled asparagus sun-dried tomato. green olive, cured orange- **** |
Tuna tartare yuzu, harissa, grilled avocado **** |
Crispy Fried Root Vegetable- **** |
Stone baked flatbread garlic oil- **** Sparkling Wine- prosecco “on tap,” montelvini, Italy, nv- *** |
The 2011 Chianti was light bodied but very spicy and worked well with the red snapper and the meats- **** |
Charred octopus preserved lemon-chili glaze, fennel, stonefruit, pesto ***** |
Red snapper smoked potato, charred onion, tomato- ***** |
Spiced baby goat savoy cabbage, black-eyed peas, red pepper- **** Suckling pig orzo, dill, orange - **** Marinated spring lamb ancient grain salad- ***** |
Desert- Loukoumades crispy fritters, pistachio, spiced honey- *** |
Desert- Greek yogurt panna cotta kaitifi, pistachio, mint, strawberry yuzu ice cream- **** |
Double Espresso- **
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2 comments:
This has just made me soooo hungry :-)
Great pics though!
Thanks!
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