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| Grilled Duck, Wild Rice and Veggies *** Loved the duck and the Asian flare of it. |
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| 2009 Amarone Zeni *** Fabulous Amarone that went well with the caramelized duck skin and the cranberries in the wild rice! |
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| Pellegrin Sparking Water *** Always a favorite. |
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| Lavender Creme Brulee *** Quite interesting; it was a first time ever for me, elegant flavors not so over powering! |
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| Premium Victoria Tokay, NV *** Perfect match for the dessert, always good! |
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| Lavender |
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