The Seafood Event of the IW&FS was held at Hotel Geroge's Bistro Bis on E Street in the North Capital, DC. Our special guest for tonight's event was Andrew Jones, the President of the International Wine and Food Society of Americas.
With special thanks to David Simpson for supplying the seafood products for the entire event.
Appetizers and Raw Bar
Raw Bar & Selected Hors d ‘Oeuvres Oysters (Congressional Seafood) Johnan crab claws Shrimp cocktail Smoked trout panna cotta with trout roe and dill, warm crab and lobster gallette Royal sea bass tartar blood orange and tarragon.
Ferrari Brut Sparking Wine
First Course
Norwegian Cod Conti Sautéed filet with cider marinated lentils, apple parsnip coulis and cilantro-mint pesto
Chablis 1ere Cru 2012, Chartron et Trebuchet
Second Course
Turtle Soup
Cuvee des Colossus 2009
Third Course
Sablefish Facon Languedoc with octopus, crêpes, roasted tomatoes, white bean-garlic mousseline and eggplant caponata
Pinot Noir 2009, Wes Mar
Dessert
Gateau au Sabayon sabayon Bavarian, pistachio financier, pear chibouste and pistachio sauce
Manguin Eau de Vie de Poires William
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| Ferrari Brut Sparking Wine ** |
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| Raw Bar *** |
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| Smoked trout panna cotta with trout roe & dill ** |
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| warm crab and lobster gallette *** |
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| Le Menu |
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| Chablis 1ere Cru 2012, Chartron et Trebuchet *** |
 |
| Royal sea bass tartar blood orange and tarragon*** |
 |
| Norwegian Cod Conti Sautéed filet with cider marinated lentils, apple parsnip coulis and cilantro-mint pesto |
 |
| Cuvee des Colossus 2009 ** |
 |
| Turtle Soup **** |
 |
| Wes Mar Pinot Noir 2009 *** |
 |
| Sablefish Facon Languedoc with octopus, crêpes, roasted tomatoes, white bean-garlic mousseline and eggplant caponata **** |
 |
| Manguin Eau de Vie de Poires William ** |
 |
| Gateau au Sabayon sabayon Bavarian, pistachio financier, pear chibouste and pistachio sauce |
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