IW&FS Latin Lover Event at Jose Andreas China Chilcano

Both the service and the food at this new venue for the IW&FS, DC Chapter was surprisingly good. Jose Andreas actually stopped by to address our group.

Hors d'Oeuvres
Jaladito Norteno
Hamachi tiradito style, aji Amarillo, leche de tigre, peruvian corn, huacatay
California Causagiri
Crab Causagiri - Potato causa, jumbo lump crab, tobiko, spicy mayo, cucumber, avocado, hauncaina sauce

Jaladito Norteno

California Causagiri

2014 Agro de Bazan Granbazan Etiqueta Verde Albarino
Rias Baixas

Camaron Saltado "Maestro Wong"

Domaine de la Bongran 2009

First Course
Camaron Saltado "Maestro Wong"
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion
2009 Domaine de la Bongran Quintaine Cuvee E.J. Thevenet Vire Clesse

Aji de Gallina

2005 Domaine Joseph Voillot Volnay 1er Cru Les Fremiets

Second Course
Aji de Gallina
Chicken (free-range farm Lebannon, PA), aji amarillo (peruvian yellow pepper) stew, botija olive, fresh chesse, pecan
2005 Domaine Joseph Voillot Volnay 1er Cru Les Fremiets

Braised short rib

2004 Bodegas Muga Seleccion Especial Rioja

Third Course
Seco de Res
Braised short rib, pallares bean puree, squash, cilantro, rice
2004 Bodegas Muga Seleccion Especial Rioja

Crispy fried spiral cookie

2011 Alvear Pedro Ximenez Montilla Moriles

Dessert
Ponderaciones de Kiwicha
Crispy fried spiral cookie, chocolate crème, banana, algarrobina ice cream
2011 Alvear Pedro Ximenez Montilla Moriles